Auckland and Waiheke Island – New Zealand Journal Pt. 2

Ok, if the last post wasn’t enough to make you jealous, then this one could: the first appearance of wine! Oh and a little bit about Auckland. For the record these posts are in no particular order. The mountain phase in the last one was about 3/4 of the way through the trip. This postContinue reading “Auckland and Waiheke Island – New Zealand Journal Pt. 2”

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Roast Chicken – An essential dish for anyone

I make roast chicken fairly often so I was a little shocked to see I hadn’t published a roast chicken post.  Roast chicken is something everyone has eaten in their lives and most everyone is familiar with the basics of cooking one. 

Night at the Field Museum! Wine Enthusiast Toast of the Town on June 8

Recently, I received a postcard from Wine Enthusiast alerting me to their upcoming event at the Field Museum: Toast of the Town.  They sponsor the event in three cities: New York, Chicago and Washington, DC.  Chicago’s the second stop on the tour and while we don’t get as many wineries/distributors as New York we haveContinue reading “Night at the Field Museum! Wine Enthusiast Toast of the Town on June 8”

Braised Chicken Legs with Kalamata Olives

Way back in time when I became more serious about cooking for myself I used to read a lot of Food and Wine magazines.  This is a variation of one of the first “step-up dinners” I made where I graduated from using one of those jar sauces to cook chicken in.  Those, of course, wereContinue reading “Braised Chicken Legs with Kalamata Olives”

We Went Medieval on the Fondue

Saturday was rainy and overcast which meant it was good day to hop on a train.  I continue to be impressed with the transit system there.  Lots of trains and trams, and of course, they run on time.  Anyway, it was rainy so we decided to go to Stein am Rhein, a picturesque little riverContinue reading “We Went Medieval on the Fondue”

What’s for Sunday Dinner – Braised Leg of Lamb with White Beans

With all the turkey, stews, soups, and pork we’ve been eating lately I decided to change it up a bit and make a leg of lamb.  I saw there was a boneless one on sale at the market so I grabbed it.  A boneless leg of lamb is nice because you can stuff it withContinue reading “What’s for Sunday Dinner – Braised Leg of Lamb with White Beans”

What’s for Sunday Dinner – Pecan Crusted Pork with Orange Sauce, Lentils, and Beets

Whew!  So happy Thanksgiving weekend is coming to a close.  I didn’t overindulge too much, but just enough to make going to the gym tomorrow a must.  Sorry, no leftover turkey recipes for this Sunday Dinner.  All turkeyed out after eating it non-stop for the past few days.  We still have almost half a turkeyContinue reading “What’s for Sunday Dinner – Pecan Crusted Pork with Orange Sauce, Lentils, and Beets”

What’s for Sunday Dinner – Ragu Bolognese

It’s the weekend before Thanksgiving and I haven’t done the shopping yet so the fridge is looking a little bare today.  Cheryl noticed and commented that it didn’t look like there was much to make a dinner out of, then said “but you could probably figure something out.”  Indeed I could. I knew there wasContinue reading “What’s for Sunday Dinner – Ragu Bolognese”

Eater 38 – Maude’s Liquor Bar

This week the Eater 38 club took a stab at another one of Chicago Eater’s “Eater 38” restaurants.  The choice: Maude’s Liquor Bar.  Not only is Maude’s on the Eater 38 List but it’s also on the newest Michelin Bib Gourmand list, so I was a little excited about it.  Unfortunately that excitement wore offContinue reading “Eater 38 – Maude’s Liquor Bar”

Eater 38 – The Purple Pig

A couple of weekends ago Cheryl and I had another opportunity to dine at one of Chicago Eater’s “Eater 38” restaurants.  We had some friends visiting from DC who were staying downtown so we recommended going to The Purple Pig.  It’s on Michigan just north of the river which is enough to make you thinkContinue reading “Eater 38 – The Purple Pig”