Cavatelli with Duck Sausage and Brussels Sprouts

I’ve been trying out a Christmas present this week; Classico e Moderno, a new Italian food cookbook from Michael White.  It’s a great cookbook which is split into two parts, half contains classic Italian preparations and the other half contains his modern takes on them.  For Sunday dinner this week I handed the book toContinue reading “Cavatelli with Duck Sausage and Brussels Sprouts”

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Roast Chicken – An essential dish for anyone

I make roast chicken fairly often so I was a little shocked to see I hadn’t published a roast chicken post.  Roast chicken is something everyone has eaten in their lives and most everyone is familiar with the basics of cooking one. 

Making Paella Valencia Style and Grocery Shopping in Spain

After seeing the Tour de France in the Pyrenees we traveled to Begur on the Costa Brava for a quiet and relaxing week of sunshine and some sand.  Since paella can be considered beach food it seemed appropriate to make some while we were within sight of the Mediterranean.  But first, we had to doContinue reading “Making Paella Valencia Style and Grocery Shopping in Spain”

Palette de Porc a la Biere (ou en anglais Beer Braised Pork Shoulder with a Dijon Mustard Sauce)

Over the weekend Cheryl requested something new and untried for Sunday dinner and said she’d pick from the cookbook shelf.  The winning recipe of the ones she chose: Bourdain’s Palette de Porc a la Biere; a.k.a beer braised pork shoulder with mustard sauce.

Creamed Onions, or if you want to be fancy, Blanquette d’Oignon!

So last week was Thanksgiving here in the USA and every year there are always new recipes intending to “update” or “modernize” old classics.  That’s all fine and well but after last week’s dinner it has occurred to me most people really like the old school dishes which they grew up with and nothing willContinue reading “Creamed Onions, or if you want to be fancy, Blanquette d’Oignon!”

Pumpkin Risotto – Another Flavor of Fall

It sure has gotten cold recently here in Chicago.  Time for a hearty warm dish which reflects the autumn season upon us: pumpkin risotto.  Yes, pumpkin risotto.  The great pumpkin’s time is now (just ask Linus).  My unofficial pumpkin season starts in late September and ends at Thanksgiving.  That Thanksgiving pumpkin pie is usually theContinue reading “Pumpkin Risotto – Another Flavor of Fall”