I make roast chicken fairly often so I was a little shocked to see I hadn’t published a roast chicken post. Roast chicken is something everyone has eaten in their lives and most everyone is familiar with the basics of cooking one.
I always enjoy when Cheryl picks out recipes for Sunday Dinner. It’s kind of like a mystery ingredient box, I don’t know what she’ll pick and she usually picks a recipe or two we’ve never tried. This past weekend she picked up the Food & Wine magazine I hadn’t even read yet and decided aContinue reading “Cucumber Fennel Salad with Greek Yogurt Dressing”
So I’ve been making good use of the smoker this summer and one thing I feel you always need when barbecuing is a good sauce to accompany the meat. Steaks have marinades and chimichurri but one condiment which I think goes great with cured and smoked meats is this apple onion chutney.
I’ve been practicing my sausage making skills over the winter and last week I decided it was time to test myself. Grilling season is approaching here in Chicago so it was time to use the basic skills I’ve acquired and invent something delicious. I settled on two new flavors: a mango-poblano pepper sausage and anContinue reading “Two New Sausages: Mango-Poblano Pepper and Apple-Sage”