Roast Chicken – An essential dish for anyone

I make roast chicken fairly often so I was a little shocked to see I hadn’t published a roast chicken post.  Roast chicken is something everyone has eaten in their lives and most everyone is familiar with the basics of cooking one. 

Cucumber Fennel Salad with Greek Yogurt Dressing

I always enjoy when Cheryl picks out recipes for Sunday Dinner.  It’s kind of like a mystery ingredient box, I don’t know what she’ll pick and she usually picks a recipe or two we’ve never tried.  This past weekend she picked up the Food & Wine magazine I hadn’t even read yet and decided a…

Apple Onion Chutney and Canning for the First Time

So I’ve been making good use of the smoker this summer and one thing I feel you always need when barbecuing is a good sauce to accompany the meat.  Steaks have marinades and chimichurri but one condiment which I think goes great with cured and smoked meats is this apple onion chutney. 

Two New Sausages: Mango-Poblano Pepper and Apple-Sage

I’ve been practicing my sausage making skills over the winter and last week I decided it was time to test myself.  Grilling season is approaching here in Chicago so it was time to use the basic skills I’ve acquired and invent something delicious.  I settled on two new flavors: a mango-poblano pepper sausage and an…