Braised White Beans and Spicy Sausage

I came up with the idea for this last week when I made some white beans with red peppers as a side dish.  It was pretty good but I thought some Mexican chorizo mixed in would make it even better (probably still a good idea to try).  As you can see I went with Italian…

Eater 38 – Maude’s Liquor Bar

This week the Eater 38 club took a stab at another one of Chicago Eater’s “Eater 38” restaurants.  The choice: Maude’s Liquor Bar.  Not only is Maude’s on the Eater 38 List but it’s also on the newest Michelin Bib Gourmand list, so I was a little excited about it.  Unfortunately that excitement wore off…

Black Bean and Smoked Pork Soup

[Update 3/4/2012 I submitted this recipe to SoupaPalooza.  Hope it gets noticed! Come join SoupaPalooza at TidyMom and Dine and Dish sponsored by KitchenAid, Red Star Yeast and Le Creuset] One of the many things I love about Chicago are the butcher shops.  Being a realtor is great for roaming around to different neighborhood butchers…