I came up with the idea for this last week when I made some white beans with red peppers as a side dish. It was pretty good but I thought some Mexican chorizo mixed in would make it even better (probably still a good idea to try). As you can see I went with ItalianContinue reading “Braised White Beans and Spicy Sausage”
Tag Archives: beans
What’s for Sunday Dinner – Braised Leg of Lamb with White Beans
With all the turkey, stews, soups, and pork we’ve been eating lately I decided to change it up a bit and make a leg of lamb. I saw there was a boneless one on sale at the market so I grabbed it. A boneless leg of lamb is nice because you can stuff it withContinue reading “What’s for Sunday Dinner – Braised Leg of Lamb with White Beans”
Eater 38 – Maude’s Liquor Bar
This week the Eater 38 club took a stab at another one of Chicago Eater’s “Eater 38” restaurants. The choice: Maude’s Liquor Bar. Not only is Maude’s on the Eater 38 List but it’s also on the newest Michelin Bib Gourmand list, so I was a little excited about it. Unfortunately that excitement wore offContinue reading “Eater 38 – Maude’s Liquor Bar”
Black Bean and Smoked Pork Soup
[Update 3/4/2012 I submitted this recipe to SoupaPalooza. Hope it gets noticed! Come join SoupaPalooza at TidyMom and Dine and Dish sponsored by KitchenAid, Red Star Yeast and Le Creuset] One of the many things I love about Chicago are the butcher shops. Being a realtor is great for roaming around to different neighborhood butchersContinue reading “Black Bean and Smoked Pork Soup”
The Roaming GastroGnome 