How to Make Homemade Pastrami (a.k.a Smoked Meat)

Ok, enough with all those travel and event posts.  Time for an actual food-from-scratch post!  Pastrami!  This is one definitely one of our favorite dishes!  In New York where I’m from (Mid-Hudson Valley) there’s nothing like a good pastrami sandwich from a proper deli.  Head to Montreal and Quebec City and you’ll find it’s calledContinue reading “How to Make Homemade Pastrami (a.k.a Smoked Meat)”

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Grilled Skirt Steak with Garlic-Lime-Cilantro Marinade

Sorry for the rather light posting lately, real world has been pretty busy which is a good thing.  Anyway, on my way back from the office the other day I stopped at Trader Joe’s to pick up a couple of items and saw a bag of limes.  I was planning on grilling some skirt steakContinue reading “Grilled Skirt Steak with Garlic-Lime-Cilantro Marinade”

What’s for Sunday Dinner – Pecan Crusted Pork with Orange Sauce, Lentils, and Beets

Whew!  So happy Thanksgiving weekend is coming to a close.  I didn’t overindulge too much, but just enough to make going to the gym tomorrow a must.  Sorry, no leftover turkey recipes for this Sunday Dinner.  All turkeyed out after eating it non-stop for the past few days.  We still have almost half a turkeyContinue reading “What’s for Sunday Dinner – Pecan Crusted Pork with Orange Sauce, Lentils, and Beets”