Rabbit in Mustard Sauce (ou en Francais, Lapin à la Moutarde)

Wednesday nights are reserved as date night for Cheryl and me.  Most of the time we go out for dinner but occasionally she lets me cook a ‘fancy’ mid-week one for her.  The whole point is to spend some quiet time together while trying something new.  I’m pretty sure the idea for rabbit came upContinue reading “Rabbit in Mustard Sauce (ou en Francais, Lapin à la Moutarde)”

What’s for Sunday Dinner – Pecan Crusted Pork with Orange Sauce, Lentils, and Beets

Whew!  So happy Thanksgiving weekend is coming to a close.  I didn’t overindulge too much, but just enough to make going to the gym tomorrow a must.  Sorry, no leftover turkey recipes for this Sunday Dinner.  All turkeyed out after eating it non-stop for the past few days.  We still have almost half a turkeyContinue reading “What’s for Sunday Dinner – Pecan Crusted Pork with Orange Sauce, Lentils, and Beets”