Did you know Friday was International Port Wine Day? It was. And what does this have to do with meat lasagna you ask? Well I’ll tell ya. There was a free port tasting at my local Binny’s Beverage Depot, the one in Lakeview that looks like a castle. For my non-Chicago readers Binny’s is a Chicagoland beer/wine/liquor emporium. The one nearest to us is pretty huge and they have a good wine selection. Occasionally they send out specials on a wine of the week where you can order (sometimes pre-order) and make pick-ups at the store. Cheryl and I practically stocked our wine rack for Christmas with some of their deals. Anyway, back to the story. (more…)
It’s the weekend before Thanksgiving and I haven’t done the shopping yet so the fridge is looking a little bare today. Cheryl noticed and commented that it didn’t look like there was much to make a dinner out of, then said “but you could probably figure something out.” Indeed I could.
I knew there was some ground veal in the freezer and we had some eggs so I decided to make pasta and ragu Bolognese. Normally I use ground beef but sometimes you have to work with what you have. This particular sauce is one whose recipe is debated and debated and debated and there are many different sides. Do you add milk or not? Veal, beef, pork? Don’t even get into the type of pasta you’re supposed to use (not spaghetti). (more…)