Kitchen essentials – Demi-glace

Still back home visiting but I crafted this entry before leaving when I realized the only “essential” I’ve mentioned is truffle salt.  If you’ve read any of Anthony Bourdain’s books you know he is a big proponent of demi-glace.  Traditionally it’s made with veal stock and sauce espagnole and reduced.  Making some can be aContinue reading “Kitchen essentials – Demi-glace”

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What’s for Sunday Dinner – Ragu Bolognese

It’s the weekend before Thanksgiving and I haven’t done the shopping yet so the fridge is looking a little bare today.  Cheryl noticed and commented that it didn’t look like there was much to make a dinner out of, then said “but you could probably figure something out.”  Indeed I could. I knew there wasContinue reading “What’s for Sunday Dinner – Ragu Bolognese”

A Fundraiser (with food by Hot Doug’s)

Didn’t get a chance to review Top Chef last night due to the fact Tivo’s recording time was scheduled for later (yeah yeah operator error).  Needed Tivo’s help since we were attending a fundraiser my brokerage (Baird & Warner City North Office cross promotion here) had for Neumann Family Services of Chicago.  It was heldContinue reading “A Fundraiser (with food by Hot Doug’s)”