Linguine with Clam Sauce

For the longest time I had huge problems trying to make linguine with clam sauce like my mom’s.  Try as I might I could never get it as thick as hers.  I tried everything too, more butter, less liquid, more clams, nothing ever seemed to work.  I had pretty much given up hope I’d everContinue reading “Linguine with Clam Sauce”

Braised Chicken Legs with Kalamata Olives

Way back in time when I became more serious about cooking for myself I used to read a lot of Food and Wine magazines.  This is a variation of one of the first “step-up dinners” I made where I graduated from using one of those jar sauces to cook chicken in.  Those, of course, wereContinue reading “Braised Chicken Legs with Kalamata Olives”

Grilling Season in Chicago Already? Add Some Acid: Chimichurri

Can’t believe it’s been so long since I posted!  Very busy this past week, which has also seen some record-setting temperatures here in Chicago.  70s and 80s.  In March.  Now that’s my kind of Chicago winter.  Of course we’ll probably get some snow at Easter now.  Oh well, what can you do?  It’s pretty awesomeContinue reading “Grilling Season in Chicago Already? Add Some Acid: Chimichurri”