Recently, I received a postcard from Wine Enthusiast alerting me to their upcoming event at the Field Museum: Toast of the Town. They sponsor the event in three cities: New York, Chicago and Washington, DC. Chicago’s the second stop on the tour and while we don’t get as many wineries/distributors as New York we have way more restaurants attending. DC brings up the rear in both categories. Since Cheryl and I went to last year’s event at the Field Museum the arrival of Wine Enthusiast’s piece of direct mail caused a bit of excitement. We like tasting events (see my earlier post on Binny’s Whisky Tasting) so I am happy to say we’re going back to this event! (more…)
Riccardo Trattoria is one of the first restaurants Cheryl and I went to in Chicago. She was doing her business school summer internship here and I came for a weeklong visit (my first trip ever to Chicago). Knowing Chicago was a great culinary city I did some research. I wanted to take her to a really nice place with good food. She was living in Lincoln Park at the time so my research on Chicago Foodies turned up Riccardo Trattoria. We went and have been huge fans of the restaurant ever since. It’s our usual choice for birthdays, anniversaries, and special events. We associate good times with it because the food is so damn good! (more…)
This week the Eater 38 club took a stab at another one of Chicago Eater’s “Eater 38” restaurants. The choice: Maude’s Liquor Bar. Not only is Maude’s on the Eater 38 List but it’s also on the newest Michelin Bib Gourmand list, so I was a little excited about it. Unfortunately that excitement wore off fairly quickly.
Let me say this right off the bat, I thought their frites were some of the best I’ve had. Perfectly fried, thick sticks of potato with a solid, crisp outer shell, encasing a light fluffy center. They smelled and tasted like they were fried in duck fat which may explain it. The frites were so good they didn’t need the aioli which accompanied the order. Not as much a fan of the other appetizer we ordered, the French Onion Fondue (caramelized onions and melted gruyere). As far as melted/broiled cheese appetizers go I wasn’t wowed. Best to leave this type of dish to the Argentine and Mexican restaurants. (more…)
A couple of weekends ago Cheryl and I had another opportunity to dine at one of Chicago Eater’s “Eater 38” restaurants. We had some friends visiting from DC who were staying downtown so we recommended going to The Purple Pig. It’s on Michigan just north of the river which is enough to make you think “tourist food” but it’s not. Well, okay, there can be tourists there but it’s not a tourist trap type of place. In fact The Purple Pig is on the Michelin Guide’s “Bib Gourmand” list for Chicago which means it has high quality food and the price of an appetizer, entrée, and glass of wine is below $40. At the Purple Pig you can definitely get under that number and be very satisfied when you push away from the table. (more…)
A couple of weeks ago Cheryl (a.k.a. Mrs. G-Gnome, her scientific code name) mentioned one of her co-workers came up with an idea of using the Chicago Eater’s “Eater 38” list of restaurants to explore some new places. Sounded like a good idea, restaurants are added and dropped when the list is updated every few months so you can never really finish it. First stop for the “Eater 38 Club” was Anteprima in Andersonville. Delicious Italian food, cozy space, and the prix fixe menu (available from Sunday through Thursday) is great deal. For $30 you get to choose three items from the menu such as starter, entrée, dessert; or starter, pasta, entrée. And you weren’t limited to the main menu. All of the nightly specials were options as well. I like this a lot. You can get an appetizer AND your pasta course! (more…)