Grilling Season in Chicago Already? Add Some Acid: Chimichurri

Can’t believe it’s been so long since I posted!  Very busy this past week, which has also seen some record-setting temperatures here in Chicago.  70s and 80s.  In March.  Now that’s my kind of Chicago winter.  Of course we’ll probably get some snow at Easter now.  Oh well, what can you do?  It’s pretty awesomeContinue reading “Grilling Season in Chicago Already? Add Some Acid: Chimichurri”

What’s for Sunday Dinner – Roast Chicken with Orange-Saffron Sauce

After a long weekend of dining out it was nice to sleep in, go to the gym, watch the AFC and NFC championship games, and have a home-cooked meal.  I had taken a chicken out of the freezer the other day and it was all thawed out just waiting to be cooked.  Now roast chickenContinue reading “What’s for Sunday Dinner – Roast Chicken with Orange-Saffron Sauce”

Top Chef Episode 6 – Can we move the show to a Post Office?

Because these guys look like they’re just mailing it in.  I’ve been annoyed (really, we couldn’t tell!) with the challenges but more and more I’m thinking it doesn’t matter what the challenges are.  These guys can’t even master simple team ones where they all work together on putting out meals.  Isn’t that what they normallyContinue reading “Top Chef Episode 6 – Can we move the show to a Post Office?”

What’s for Sunday Dinner – Ragu Bolognese

It’s the weekend before Thanksgiving and I haven’t done the shopping yet so the fridge is looking a little bare today.  Cheryl noticed and commented that it didn’t look like there was much to make a dinner out of, then said “but you could probably figure something out.”  Indeed I could. I knew there wasContinue reading “What’s for Sunday Dinner – Ragu Bolognese”