Garlic Herb Stuffed Leg of Lamb with an Orange Mint Sauce

So remember a few posts back how I said I always make a leg of lamb for Easter? (No? Well go back a few and get caught up!)  Since we were traveling I didn’t get to cook Easter dinner.  However, upon returning to Chicago I noticed ham and lamb were both on sale.  Imagine that. …

Meat on a Stick: Lamb Kebabs with Mint Yogurt Sauce

It’s almost Opening Day here in Wrigleyville and the temperature has cooled off a bit from last week but that’s ok, it’s still grilling spring training weather.  By the time summer does roll around I’ll be in mid-season form.  These lamb kebabs are one of the first things I ever grilled for Cheryl, showing her…

Weeknight Dinner – Shepherds Pie

I think I previously mentioned our fridge was broken and we had to get a new one, which was delivered on Tuesday.  While it sucked to have everything in the freezer thaw out completely it did provide an opportunity to clean out the fridge of all those unused items which find their way to the…