Blue Moon Braised Pork Cheeks Basquaise

A few weeks back I was at the butcher shop and picked up some various pork parts, 2 pounds of cheeks being part of the haul.  They were really inexpensive at $2.49 per pound and I had intended on curing them but ended up putting the pork cheeks in the freezer to save for another…

Soup Time: Manhattan Clam Chowder

It’s cold and damp out there.  Soup weather.  Now, soup is not that complicated to make so don’t be scared of making it from scratch.  I hadn’t made any in a while (because it was summer) and since Cheryl and I sampled some really good chowder in Seattle last weekend I decided to make a…

Cucumber Fennel Salad with Greek Yogurt Dressing

I always enjoy when Cheryl picks out recipes for Sunday Dinner.  It’s kind of like a mystery ingredient box, I don’t know what she’ll pick and she usually picks a recipe or two we’ve never tried.  This past weekend she picked up the Food & Wine magazine I hadn’t even read yet and decided a…

White Bean Bruschetta with Duck Skin Crackling

It has been a real whirlwind spring so far.  I’ve been really busy with work (a good thing) and in our spare time we’ve been revamping the back yard, tearing out shrubs, expanding the patio, making some raised bed gardens (an even better thing).  Cooking has temporarily taken a back seat.  However, this past Sunday…

Linguine with Clam Sauce

For the longest time I had huge problems trying to make linguine with clam sauce like my mom’s.  Try as I might I could never get it as thick as hers.  I tried everything too, more butter, less liquid, more clams, nothing ever seemed to work.  I had pretty much given up hope I’d ever…

Creamed Onions, or if you want to be fancy, Blanquette d’Oignon!

So last week was Thanksgiving here in the USA and every year there are always new recipes intending to “update” or “modernize” old classics.  That’s all fine and well but after last week’s dinner it has occurred to me most people really like the old school dishes which they grew up with and nothing will…

The Best Thanksgiving Stuffing Ever!

This was one of my first posts when I started this blog a year ago and seeing as how Thanksgiving is just two weeks away I’m re-posting it, and I’ve added some pics I took when I made it last year to go along with the “recipe.”  Every Thanksgiving the one thing I look forward…

White Bean Salad with Sun-Dried Tomatoes

I warned you there’d be more than a few cold salads during the summer.  This is one I’ve been cultivating for a few years and it’s getting very near perfect (for me at least).  Many different kinds of bean salads can be found on picnic tables throughout the summer; sweet ones, vinegary ones, baked beans…

Sopa de Tomate! Tomato Soup Recipe Learned in Barcelona

A couple of weekends ago Cheryl and I traveled back to Washington DC to see some friends and ended up having Sunday Brunch at Taberna del Alabardero.  Normally brunch is brunch but this particular Sunday they were hosting a Feria del Abril event.  Dancers, food, drink.  Lots and lots of them.  One small bite offered…