This is going to seem like a very simple post on cooking a steak but I think it’s one which needs to be written based on A LOT of pandemic cooking photos I see on social media channels. Also, because my mom asked.
Because these guys look like they’re just mailing it in. I’ve been annoyed (really, we couldn’t tell!) with the challenges but more and more I’m thinking it doesn’t matter what the challenges are. These guys can’t even master simple team ones where they all work together on putting out meals. Isn’t that what they normallyContinue reading “Top Chef Episode 6 – Can we move the show to a Post Office?”
This week the Eater 38 club took a stab at another one of Chicago Eater’s “Eater 38” restaurants. The choice: Maude’s Liquor Bar. Not only is Maude’s on the Eater 38 List but it’s also on the newest Michelin Bib Gourmand list, so I was a little excited about it. Unfortunately that excitement wore offContinue reading “Eater 38 – Maude’s Liquor Bar”