
Ok so I don’t necessarily want this to become all fermenting all the time but but it’s what I’ve been playing with and believe me now that we’re all moved and settling back into life I have a lot of goofy things I want to try. Like last week’s post I tried the lacto-fermentation technique for mushrooms and with a slight variation the results have become another workhorse of my kitchen.
Continue reading “Fermented Mushrooms – Triple Threat of Flavor Enhancing”