I didn’t want to put this in last week’s post because, let’s be honest here, black winter truffle deserve their own post. When we were planning our Thanksgiving week trip to Avignon I remembered one of the people/places I follow on Twitter is Les Pastras, a farm in Provence. But not just any farm. One with truffles. And truffle hunts. Once we booked our place to stay I sent a request regarding joining a truffle hunt if they had any scheduled. They did! (more…)
I promised you some photos from our trip to Avignon in Provence and here they are! Too short a trip as always but that’s ok, because it just means we’ll have to go back. Over the past few years we’ve discovered traveling internationally over the Thanksgiving holiday/early December can be quite reasonable and enjoyable. Yeah, the weather may be a little drizzly and damp depending where you go (in Europe at least), but since it’s the off-season you don’t have to fight the crowds of tourists. And you save a little money too since you’re not paying high-season prices. (more…)
Happy Thanksgiving everyone! That’s right, we’re abroad in Avignon, France for the week and will be settling in for our own Thanksgiving dinner (duck breast) as soon as I make it. Much smaller affair than if we were back home and it was very easy to do all of the shopping this morning. Warmer than Chicago too. Some very fun posts coming in the next weeks. Cheers!
It’s the week before Thanksgiving and as luck would have it, we’re getting ready to head out of town. Yup, we’re going to be on vacation for Thanksgiving which means I won’t be getting my favorite sausage stuffing this year. Well at least not ON Thanksgiving. Trust me it’s getting made. Anyway, I had some apples I needed to use up before leaving tomorrow so I looked in my mom’s recipe books. Sure enough there was something called Autumn Delight which looked relatively simple and quick. (more…)
Tuesday was election day and since neither of us were very enthusiastic about watching the returns I thought the least we could do for ourselves was to have a nice dinner. Unfortunately, I started too late and didn’t braise the beef long enough. Not quite as tender as it should have been. So I did what all enterprising cooks do: turned the leftovers into a soup du jour! (more…)
What’s a ducketta? I knew you’d ask. It’s my version of farce meat stuffed into or wrapped up in skin and cooked. Actually, it’s more like a zampone (stuffed pig’s trotter) or roulade (farce meat wrapped up in skin) than porchetta but duckpone and duckade just don’t sound as good. (more…)
Waayyyyyyy back when I had just moved to Washington, DC and didn’t have cable I spent a lot of time watching the cooking shows on PBS. There was one show in particular which had this older Italian guy who basically traveled around Italy making something from the region. To this day I can’t remember the show or the guy (who was some sort of chef) but I remember this ‘soup’ from his stop in Valle d’Aosta. (more…)