
It all began with a broken stick blender. A few weeks ago as I was trying to puree some fruit for our son the immersion blender we’ve had for well over a decade finally called it quits. Through the efficient wonder of the ‘Everything Store’ a new blender arrived on our doorstep the very same day. The next morning I was back at it with some fresh Tuscan melon and as I was pureeing, I was looking at the rest of the melon sitting on the counter and thinking that’ll be great with some prosciutto or jamon. That’s when I noticed the melon puree was quite thin. And that’s the moment this cold melon soup idea was born.
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