Return to Provence (Pt. Deux)

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Not THE Giant of the Luberon, but a giant of something.

Happy Christmas and New Year’s! As promised, here’s the rest of the Provence trip in photos to round out 2017. Proud of myself for getting more than one post in for the month. In other words, it’s nice to have down-time. (more…)

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Return to Provence! (Pt. Un)

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In what is now an established Thanksgiving tradition for us, we journeyed abroad on vacation. Over the years we’ve found it is fairly easy to travel internationally during this time. Flying domestically can be quite a hassle with packed airports, but flights headed to Europe can be half-empty.  We like traveling in the off-season and since we promised ourselves a long trip after the farmer market season ended, we headed back to Provence. (more…)

I’m ba-ack! Smoked Boudin and Polenta to Celebrate a Good Summer

Smoked Boudin and Creamy Polenta

I know, I know, it’s been a while since I last posted waaaaaay back in March. Sorry, things all of sudden became very busy with our sausage business. It was right about then Cheryl and I were applying to local farmers markets for the summer. As delicious as they are, the sausages don’t sell themselves! (more…)

Gnocchi Parisienne with Walnut & Gorgonzola Sauce

Wayyyy back in January I made some gnocchi Parisienne for Cheryl’s birthday dinner. Well one of them. It was much more decadent than this dish since there were copious amounts of black truffles shaved on them. Cheryl remarked that it would be ok if I made gnocchi Parisienne more often. I was flipping through Michael White’s Classico e Moderno trying to figure out what to make for Sunday dinner a couple of weeks ago and saw a recipe for gnocchi with walnut and gorgozola cream sauce. I wasn’t in the mood to do the whole potato thing and I also didn’t want to use pre-made, so, remembering  Cheryl’s words I decided it would be a good time to make the gnocchi Parisienne again. And she says I don’t listen! (more…)

Happy New Year! Cooking with Mom – Chicken Provencal

chicken-provencalHappy New Year! Hope everyone had a wonderful Christmas and New Year’s. We finished off 2016 in Edinburgh, Scotland spending Christmas with Cheryl’s sister Shelly and her husband Ross. On the way back we stopped off to see my family in the beautiful Mid-Hudson Valley of New York which is where we rang in 2017. As a bonus, I got to cook New Year’s Eve dinner with my mom which I really enjoyed doing. (more…)