Fermented Mushrooms – Triple Threat of Flavor Enhancing

Ok so I don’t necessarily want this to become all fermenting all the time but but it’s what I’ve been playing with and believe me now that we’re all moved and settling back into life I have a lot of goofy things I want to try. Like last week’s post I tried the lacto-fermentation techniqueContinue reading “Fermented Mushrooms – Triple Threat of Flavor Enhancing”

Shio Koji

Over the past few years I found the more I prepared food and cooked for people the more I wanted to bring new experiences and flavors to them. My first dive into the fermentation world was this: Shio Koji. It’s become a staple in the kitchen and one I reach for to add another layerContinue reading “Shio Koji”

Pork Belly Confit – Something You Need in Your Fridge

Happy New Year, hope you had a great holiday season. January is a quiet time for us so it gives me a good opportunity to do some creating and test out a few techniques and recipes. One I’ve been really excited to give a try is this pork belly confit. I will say, as goodContinue reading “Pork Belly Confit – Something You Need in Your Fridge”

Whipped Mortadella – Perfect Holiday Appetizer

Hellooooo!!! It’s been a long while since posting mostly because summer and autumn were occupied with the sausage business and farmers markets. Life intervenes. And then once the markets ended I had to start getting ready for the holiday season. Hopefully we’ll get some quiet-er time starting next week. As a result of all thisContinue reading “Whipped Mortadella – Perfect Holiday Appetizer”

Auckland and Waiheke Island – New Zealand Journal Pt. 2

Ok, if the last post wasn’t enough to make you jealous, then this one could: the first appearance of wine! Oh and a little bit about Auckland. For the record these posts are in no particular order. The mountain phase in the last one was about 3/4 of the way through the trip. This postContinue reading “Auckland and Waiheke Island – New Zealand Journal Pt. 2”

Hiking in the Southern Alps – New Zealand Journal Pt. 1

We have wanted to go to New Zealand for a long time but knew we’d need at least 2 weeks to really do it correctly. Last summer was ridiculously busy, being the first time we participated in farmers markets with the sausage business, so we promised ourselves a lengthy vacation this year before things startedContinue reading “Hiking in the Southern Alps – New Zealand Journal Pt. 1”

Shhhh…It’s a Secreto

Way back in 2013 on one of our Spain vacations I was lucky enough to discover something on a menu mysteriously called “secreto.” With a mix of Spanish, English, and hand gestures our server told us it was a special pork cut hidden behind the belly. Hence its name. It is not a very commonContinue reading “Shhhh…It’s a Secreto”