Last weekend on our way home from a round of golf last we stopped at a farm stand which had some really big cantaloupes. Like as big as my head big. When I saw them I knew I’d be doing something with one for this week’s post. If it’s hot and miserable where you are, like it’s been here, then this cold melon and prosciutto soup will help. Very light and refreshing, and full of flavor! (more…)
While cleaning out the fridge the other day I came across a package of white gold tucked away in the ‘cheese’ drawer. A luscious 250 grams of vacuum-sealed lardo from our trip to Tuscany. Christmas in July! (more…)
I’m not always all about the pig here. If you’ve followed along during the last almost 5 years you know I usually try to do more seasonal things. Summer is about fruits and vegetables. Mostly. Cherries are in season and hitting the markets so this week armed with a bag of dark cherries, I baked a pie. (more…)
Vacations inspire me to make something new or recreate something local or traditional we really liked while on vacation. Hang on, you say, you were in Scotland. What does Scotland have to do with a Spanish dish? Well, the Scottish dish I am definitely going to make (Cullen skink) isn’t one for our summer, fits more with fall or winter here. However there is a connection between our trip to Scotland and Spain. Let me explain. (more…)
After a very relaxing 10 days in Scotland, we’re back in Chicago. We went on two good hikes, the one I posted about last week and another one which put us across a glen from Ben Nevis. Couldn’t see the top of it though. It wasn’t all hiking up mountains though. We did find time to eat, cook, and sip some whisky. (more…)
We made it to Scotland! After a couple of days in Edinburgh we headed up to the Scottish Highlands for a week’s stay in the Glencoe area. It is incredibly beautiful here and being the highlands there are plenty of ‘hills’ to climb.
And we’re off! Well, actually we’ve been off since yesterday. I fully expected today’s post to have been written in Scotland, but unfortunately, we haven’t made it there quite yet! I’ll just have to wait another day to get my hands on a hog roast sandwich from my favorite place in Edinburgh.