Pane al’Formaggio – A Great Bread for Autumn

Hard to believe we’re a third of the way through September already. I know I’ve said this before but I get excited when September hits because it means I can start weaning myself off of the grill and getting back into cooking and baking in the kitchen, especially fresh bread. As usual, when it comesContinue reading “Pane al’Formaggio – A Great Bread for Autumn”

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Cavatelli with Duck Sausage and Brussels Sprouts

I’ve been trying out a Christmas present this week; Classico e Moderno, a new Italian food cookbook from Michael White.  It’s a great cookbook which is split into two parts, half contains classic Italian preparations and the other half contains his modern takes on them.  For Sunday dinner this week I handed the book toContinue reading “Cavatelli with Duck Sausage and Brussels Sprouts”

Mushroom and Carrot Risotto

Ah risotto.  Siiiiiiiigggghhhhh.  I’d say this is one of those dishes every budding home chef ate at a restaurant or saw Mario make on tv and said to themselves “I have to learn how to make this!”  Risotto’s not quite the Holy Grail of home cookery but I’d say it’s one of the top adventuresContinue reading “Mushroom and Carrot Risotto”

What’s for Sunday Dinner – Ragu Bolognese

It’s the weekend before Thanksgiving and I haven’t done the shopping yet so the fridge is looking a little bare today.  Cheryl noticed and commented that it didn’t look like there was much to make a dinner out of, then said “but you could probably figure something out.”  Indeed I could. I knew there wasContinue reading “What’s for Sunday Dinner – Ragu Bolognese”