Gnocchi Parisienne with Walnut & Gorgonzola Sauce

Wayyyy back in January I made some gnocchi Parisienne for Cheryl’s birthday dinner. Well one of them. It was much more decadent than this dish since there were copious amounts of black truffles shaved on them. Cheryl remarked that it would be ok if I made gnocchi Parisienne more often. I was flipping through Michael…

Happy New Year! Cooking with Mom – Chicken Provencal

Happy New Year! Hope everyone had a wonderful Christmas and New Year’s. We finished off 2016 in Edinburgh, Scotland spending Christmas with Cheryl’s sister Shelly and her husband Ross. On the way back we stopped off to see my family in the beautiful Mid-Hudson Valley of New York which is where we rang in 2017….

Cauliflower Soup with Petit épeautre

I promise this is the last post related to our trip. On our first night in Avignon, we dined at L’Agape, a restaurant recommended by our Airbnb host. Awesome dinner. One dish which really caught our attention was their cauliflower soup. Now you’re saying to yourself ‘had to be an amazing cauliflower soup’ and it…

Autumn Delight!

It’s the week before Thanksgiving and as luck would have it, we’re getting ready to head out of town. Yup, we’re going to be on vacation for Thanksgiving which means I won’t be getting my favorite sausage stuffing this year. Well at least not ON Thanksgiving. Trust me it’s getting made. Anyway, I had some…

Beef and Farro Soup

Tuesday was election day and since neither of us were very enthusiastic about watching the returns I thought the least we could do for ourselves was to have a nice dinner. Unfortunately, I started too late and didn’t braise the beef long enough. Not quite as tender as it should have been. So I did…

Ducketta – Elevating My Charcuterie Game

What’s a ducketta? I knew you’d ask. It’s my version of farce meat stuffed into or wrapped up in skin and cooked. Actually, it’s more like a zampone (stuffed pig’s trotter) or roulade (farce meat wrapped up in skin) than porchetta but duckpone and duckade just don’t sound as good.

Zuppa Valle d’Aosta: A Leftover Bread Recipe

Waayyyyyyy back when I had just moved to Washington, DC and didn’t have cable I spent a lot of time watching the cooking shows on PBS. There was one show in particular which had this older Italian guy who basically traveled around Italy making something from the region. To this day I can’t remember the…

Homemade Hazelnut Syrup For Your Coffee

I was in our local Savory Spice Shop yesterday picking up some supplies and I overheard Dave (the owner) talking to a customer about flavoring coffee with an extract she was purchasing. I went over and saw there were a lot of different flavors on the shelf. They’re always adding cool stuff. The extract which…

Endive Gratin

I can’t say it enough, I love cooking during this season. During last week’s dramatic cool-down, I had a craving for some good old French onion soup. We went for French on date night and I got some. Made me very happy. It also got my creative juices flowing to make something French, and what’s…

Roasted Butternut Squash and Carrot Soup – Fall Soup Time!

I can’t help that I get really excited about fall cooking. The days aren’t as a hot and the nights get cooler. Honestly, and I know I say this every year, it’s my favorite season. I get to start making all of my favorite soups, stews, braises, and roasts again. This week Mother Nature turned…