On Sunday we went to our local farmers market and Cheryl, who hadn’t been to it with me in about a month, was kind of amazed at the sight and state of things. We keep reminding ourselves the spring growing season comes earlier here in the DMV and with it more options. I mean myContinue reading “A Sweet Rhubarb Treat: Pickled – No Strawberries Required”
One of the simplest things you can do to preserve seasonal seasonal flavors is make compound butter and freeze it. Chive blossoms have been abundant the past few weeks so you know what I’ve been up to.