Pan Bigio – Rustic Italian Wheat Bread

I know what you’re thinking, it’s too soon for another bread recipe.  I actually had another post already started but made this bread on a whim and was so blown away by it and the method, I felt compelled to shelve the other and instead post about Pan Bigio.  This rustic, whole wheat peasant bread…

The Best Raisin Bread Ever! Pan Tramvai!

I know, I know, not another bread recipe so soon.  But seriously, this has to be the best raisin bread you can make.  It is so chock full of raisins the dough can barely contain them.  How chock full?  Well the amount of raisins in the bread is equal to the amount of flour used. …

Baking some Italian Bread: Pane di Como

My mom is always sending me recipes she’s tried.  I’ll suddenly get an envelope in the mail from her and inside will be a recipe clipped from a newspaper or magazine.  Every now and then though a larger package will arrive in which I’ll find a cookbook she saw or found.  This week, one of…