It all began with a broken stick blender. A few weeks ago as I was trying to puree some fruit for our son the immersion blender we’ve had for well over a decade finally called it quits. Through the efficient wonder of the ‘Everything Store’ a new blender arrived on our doorstep the very sameContinue reading “Cold Melon Soup for a Hot Summer Day”
Blueberry season is here. Saw the first tableful pop up at the market a couple of weeks ago and was excited for them. One of the easiest ferments in the Noma guide to fermentation is blueberries. All of the lacto-ferments in it are pretty easy (like those mushrooms) but I think these blueberries turn outContinue reading “Blueberry Season – Blueberry Cake and An Easy Blueberry Lacto-Ferment”
So you’ve reached that point in your home cooking where the tricks and flavors you’ve been using are now like that lonely end of the loaf of bread you baked 5 days ago…a little stale. Guajillo pepper paste (and its broth) is another of my go-to’s which can be added to almost anything year round.