First off let me say: this is NOT a sourdough bread recipe. It’s not a no-knead recipe. It’s not a Dutch oven recipe. This is just straight up mix it all together, rise, shape, bake free-form post. You want a consistent loaf of bread for toast, sandwiches, etc.? Here you go.
I know what you’re thinking, it’s too soon for another bread recipe. I actually had another post already started but made this bread on a whim and was so blown away by it and the method, I felt compelled to shelve the other and instead post about Pan Bigio. This rustic, whole wheat peasant breadContinue reading “Pan Bigio – Rustic Italian Wheat Bread”