First off let me say: this is NOT a sourdough bread recipe. It’s not a no-knead recipe. It’s not a Dutch oven recipe. This is just straight up mix it all together, rise, shape, bake free-form post. You want a consistent loaf of bread for toast, sandwiches, etc.? Here you go.
Over the past few years I found the more I prepared food and cooked for people the more I wanted to bring new experiences and flavors to them. My first dive into the fermentation world was this: Shio Koji. It’s become a staple in the kitchen and one I reach for to add another layerContinue reading “Shio Koji”