Rabbit in Mustard Sauce (ou en Francais, Lapin à la Moutarde)

Wednesday nights are reserved as date night for Cheryl and me.  Most of the time we go out for dinner but occasionally she lets me cook a ‘fancy’ mid-week one for her.  The whole point is to spend some quiet time together while trying something new.  I’m pretty sure the idea for rabbit came up…

Creamy Polenta and Mushrooms

We love polenta and during the fall and winter months I like to add it to dinners in place of pasta, rice, or potatoes.  It’s a perfect side dish which pairs well with roasted or braised meats, especially ones with sauces and/or gravies.  Depending on how much liquid you add when cooking, polenta can be…

Spinach and Mushroom Ravioli – A Refreshingly Light Sunday Dinner

After New Year’s and the end of carb-overload season I’m always looking to create some lighter yet fulfilling meals and I think pastas are a great blank canvas for this.  It had been a while since I made ravioli so I decided we’d have some for Sunday dinner.  The only major question was, what kind…

The Best Thanksgiving Stuffing Ever!

This was one of my first posts when I started this blog a year ago and seeing as how Thanksgiving is just two weeks away I’m re-posting it, and I’ve added some pics I took when I made it last year to go along with the “recipe.”  Every Thanksgiving the one thing I look forward…

Mushroom and Carrot Risotto

Ah risotto.  Siiiiiiiigggghhhhh.  I’d say this is one of those dishes every budding home chef ate at a restaurant or saw Mario make on tv and said to themselves “I have to learn how to make this!”  Risotto’s not quite the Holy Grail of home cookery but I’d say it’s one of the top adventures…

The Best Thanksgiving Stuffing Recipe!

Every Thanksgiving the one thing I look forward to most is the stuffing.  I really could care less about the turkey.  For me that is the vessel by which you cook the stuffing. This is the stuffing my Grandmother (on my father’s side) made and we used to have it every year.  It was one…