A Sweet Rhubarb Treat: Pickled – No Strawberries Required

On Sunday we went to our local farmers market and Cheryl, who hadn’t been to it with me in about a month, was kind of amazed at the sight and state of things. We keep reminding ourselves the spring growing season comes earlier here in the DMV and with it more options. I mean myContinue reading “A Sweet Rhubarb Treat: Pickled – No Strawberries Required”

Chive Blossom Butter – Take Advantage of Seasonal Herbs

One of the simplest things you can do to preserve seasonal seasonal flavors is make compound butter and freeze it. Chive blossoms have been abundant the past few weeks so you know what I’ve been up to.

Pepper Paste – An Alternate Paste

So you’ve reached that point in your home cooking where the tricks and flavors you’ve been using are now like that lonely end of the loaf of bread you baked 5 days ago…a little stale. Guajillo pepper paste (and its broth) is another of my go-to’s which can be added to almost anything year round.