One of the simplest things you can do to preserve seasonal seasonal flavors is make compound butter and freeze it. Chive blossoms have been abundant the past few weeks so you know what I’ve been up to.
A Food and (Once & Future) Travel Blog
A Food and (Once & Future) Travel Blog
One of the simplest things you can do to preserve seasonal seasonal flavors is make compound butter and freeze it. Chive blossoms have been abundant the past few weeks so you know what I’ve been up to.
The Roaming GastroGnome 