First off let me say: this is NOT a sourdough bread recipe. It’s not a no-knead recipe. It’s not a Dutch oven recipe. This is just straight up mix it all together, rise, shape, bake free-form post. You want a consistent loaf of bread for toast, sandwiches, etc.? Here you go.
As you may have read, we were away last weekend so the fridge was a little bare when we returned Monday. Normally I do the shopping on Mondays but this week has been crazy with real estate work (I can hear some faint cries of “about time you did some work”). I’ve got a coupleContinue reading “Red Pepper and Artichoke Pizza”
Way back in October Cheryl and I attended a hands-on strudel making demonstration at Dank Haus (German-American cultural center here in Chicago). When we lived in Washington DC Cheryl used to get strudel from Heidelberg Pastry Shop in Arlington (they’d also have grilled sausages on the weekends which were great after my men’s league soccerContinue reading “Strudel – The Old Fashioned Way!”