Roasted Butternut Squash and Carrot Soup – Fall Soup Time!

I can’t help that I get really excited about fall cooking. The days aren’t as a hot and the nights get cooler. Honestly, and I know I say this every year, it’s my favorite season. I get to start making all of my favorite soups, stews, braises, and roasts again. This week Mother Nature turnedContinue reading “Roasted Butternut Squash and Carrot Soup – Fall Soup Time!”

Grilling With a Salt Block: Happy Birthday to Me!

As mentioned last week, we were supposed to be out of town for my birthday but it didn’t work out. That’s ok, but it left us with a big question: what to do? Normally it’s dinner at one of my favorite restaurants but I didn’t feel like that. Instead, I decided we’d get a reallyContinue reading “Grilling With a Salt Block: Happy Birthday to Me!”

Carcamusa – Spanish ‘Chili’

Labor Day has come and gone and just like it’s time to put away the whites, it’s also time to start thinking about fall recipes. To say I’ve been waiting all summer to make Carcamusa is a small understatement. Charctueria calls it ‘Spanish Chili’ and I thought this would be a great way to unofficiallyContinue reading “Carcamusa – Spanish ‘Chili’”

Tomatoes a la Provençale – A Fine Way to Wrap Up Summer

We toned down our garden a little this year but the one thing I’ll always grow are tomatoes. There’s nothing like fresh tomatoes you’ve grown yourself. So sweet and flavorful. I am always reminded how wonderful it is to grow your own tomatoes with the first bite I take of one just picked off theContinue reading “Tomatoes a la Provençale – A Fine Way to Wrap Up Summer”

Cold Fennel and Apple Summer Soup

I was having some trouble coming up with an idea for this week so I took a look at my mom’s recipe books. Always good ideas for summer vegetables in them. I was thinking about a quick cold soup for weeknight dinner and spied an ingredient which got my creative wheels turning: fennel. But whatContinue reading “Cold Fennel and Apple Summer Soup”

Peach and Ricotta Tart

Labor Day is approaching fast so it’s time to squeeze the most out of the summer fruit. You try to get them into everything while they last. I bought some really good looking peaches last week to add to sangria and had a couple left.  Since my fresh ricotta tart is one of the fewContinue reading “Peach and Ricotta Tart”

Smoky Black Pepper Botifarra and White Beans

If there is one food which brings back fond memories of our honeymoon it is botifarra amb mongetes. Catalan sausage and beans. The food counters in the back of the big market, Mercat de la Boqueria, in Barcelona is where I had my first plate of this specialty and it was delicious. Looking back nowContinue reading “Smoky Black Pepper Botifarra and White Beans”

Blaue Zipfel, or Things You Learn on Brewery Tours

Not quite a summery food post but I learned about this particular dish while we were checking out a new brewery in our neighborhood, Dovetail. Dovetail makes German, Belgian, and Czech style beers. We really like them a lot. After the brewery tour on Saturday we struck up a conversation with one of the ownersContinue reading “Blaue Zipfel, or Things You Learn on Brewery Tours”

Million Dollar Pickles or Bread and Butter Pickles?

Cucumbers. There are a lot of them floating around right now. We picked up a bunch of pickling cukes, you know those smaller ones which look like pickles, so this week I decided to make some pickles. But not just any pickles. Million Dollar Pickles. At least that’s what my mom’s recipe book calls them.Continue reading “Million Dollar Pickles or Bread and Butter Pickles?”

Cold Melon and Prosciutto Soup

Last weekend on our way home from a round of golf last we stopped at a farm stand which had some really big cantaloupes. Like as big as my head big. When I saw them I knew I’d be doing something with one for this week’s post. If it’s hot and miserable where you are,Continue reading “Cold Melon and Prosciutto Soup”