One of the simplest things you can do to preserve seasonal seasonal flavors is make compound butter and freeze it. Chive blossoms have been abundant the past few weeks so you know what I’ve been up to.
I always enjoy when Cheryl picks out recipes for Sunday Dinner. It’s kind of like a mystery ingredient box, I don’t know what she’ll pick and she usually picks a recipe or two we’ve never tried. This past weekend she picked up the Food & Wine magazine I hadn’t even read yet and decided aContinue reading “Cucumber Fennel Salad with Greek Yogurt Dressing”
Herb butter. Compound butter. Hotel butter. No matter what you call it, it’s one of the easiest items you can make and add to your kitchen essentials cupboard. It’s also a good example of how a simple uncomplicated item can have tremendous effects on anything you cook. Finish off your vegetables with it, plop aContinue reading “Herb Butter – Kitchen Essential”