I promise this is the last post related to our trip. On our first night in Avignon, we dined at L’Agape, a restaurant recommended by our Airbnb host. Awesome dinner. One dish which really caught our attention was their cauliflower soup. Now you’re saying to yourself ‘had to be an amazing cauliflower soup’ and itContinue reading “Cauliflower Soup with Petit épeautre”
I didn’t want to put this in last week’s post because, let’s be honest here, black winter truffle deserve their own post. When we were planning our Thanksgiving week trip to Avignon I remembered one of the people/places I follow on Twitter is Les Pastras, a farm in Provence. But not just any farm. OneContinue reading “Truffle Hunting in Provence”
I promised you some photos from our trip to Avignon in Provence and here they are! Too short a trip as always but that’s ok, because it just means we’ll have to go back. Over the past few years we’ve discovered traveling internationally over the Thanksgiving holiday/early December can be quite reasonable and enjoyable. Yeah,Continue reading “Avignon – Thanksgiving Week Abroad”
Happy Thanksgiving everyone! That’s right, we’re abroad in Avignon, France for the week and will be settling in for our own Thanksgiving dinner (duck breast) as soon as I make it. Much smaller affair than if we were back home and it was very easy to do all of the shopping this morning. Warmer thanContinue reading “Joyeaux Thanksgiving from Provence!”
It’s the week before Thanksgiving and as luck would have it, we’re getting ready to head out of town. Yup, we’re going to be on vacation for Thanksgiving which means I won’t be getting my favorite sausage stuffing this year. Well at least not ON Thanksgiving. Trust me it’s getting made. Anyway, I had someContinue reading “Autumn Delight!”
Tuesday was election day and since neither of us were very enthusiastic about watching the returns I thought the least we could do for ourselves was to have a nice dinner. Unfortunately, I started too late and didn’t braise the beef long enough. Not quite as tender as it should have been. So I didContinue reading “Beef and Farro Soup”
What’s a ducketta? I knew you’d ask. It’s my version of farce meat stuffed into or wrapped up in skin and cooked. Actually, it’s more like a zampone (stuffed pig’s trotter) or roulade (farce meat wrapped up in skin) than porchetta but duckpone and duckade just don’t sound as good.
Waayyyyyyy back when I had just moved to Washington, DC and didn’t have cable I spent a lot of time watching the cooking shows on PBS. There was one show in particular which had this older Italian guy who basically traveled around Italy making something from the region. To this day I can’t remember theContinue reading “Zuppa Valle d’Aosta: A Leftover Bread Recipe”
This week’s post isn’t a recipe for something we’ve had this week. It’s about an upcoming event this Sunday we’re part of at one of our local breweries here in Chicago: Frühschoppen at Dovetail Brewery!
I was in our local Savory Spice Shop yesterday picking up some supplies and I overheard Dave (the owner) talking to a customer about flavoring coffee with an extract she was purchasing. I went over and saw there were a lot of different flavors on the shelf. They’re always adding cool stuff. The extract whichContinue reading “Homemade Hazelnut Syrup For Your Coffee”