It’s cold and damp out there. Soup weather. Now, soup is not that complicated to make so don’t be scared of making it from scratch. I hadn’t made any in a while (because it was summer) and since Cheryl and I sampled some really good chowder in Seattle last weekend I decided to make aContinue reading “Soup Time: Manhattan Clam Chowder”
The Roaming GastroGnome 