Ciabatta and an Airplane Book

Last weekend we took a trip back to our old stomping grounds in Washington DC in order to see some friends and for my brother’s birthday. I had a brand new book for the plane which looked good, In Search of the Perfect Loaf by Samuel Fromartz, a book about a home baker’s obsession withContinue reading “Ciabatta and an Airplane Book”

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Pan Bigio – Rustic Italian Wheat Bread

I know what you’re thinking, it’s too soon for another bread recipe.  I actually had another post already started but made this bread on a whim and was so blown away by it and the method, I felt compelled to shelve the other and instead post about Pan Bigio.  This rustic, whole wheat peasant breadContinue reading “Pan Bigio – Rustic Italian Wheat Bread”

Herb Bread (Pane all’Erbe) – A delicious start to fall baking

Now is a great time for baking bread.  This particular herb bread recipe from Carol Field’s The Italian Baker caught my eye because I’ve got a lot of parsley in my garden I need to use and I also thought the bread could be used in a variety of ways.  After baking and tasting it,Continue reading “Herb Bread (Pane all’Erbe) – A delicious start to fall baking”

Baking some Italian Bread: Pane di Como

My mom is always sending me recipes she’s tried.  I’ll suddenly get an envelope in the mail from her and inside will be a recipe clipped from a newspaper or magazine.  Every now and then though a larger package will arrive in which I’ll find a cookbook she saw or found.  This week, one ofContinue reading “Baking some Italian Bread: Pane di Como”