Blue Moon Braised Pork Cheeks Basquaise

A few weeks back I was at the butcher shop and picked up some various pork parts, 2 pounds of cheeks being part of the haul.  They were really inexpensive at $2.49 per pound and I had intended on curing them but ended up putting the pork cheeks in the freezer to save for anotherContinue reading “Blue Moon Braised Pork Cheeks Basquaise”

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New Sausage: Spanish Pimenton and Fennel Sausage

Not sure if you’ve noticed yet but it’s August, halfway through to be exact.  Where did the summer go?  Kids are going back to school and the NFL is already playing pre-season games.  Having eaten up all of our sausage supply I thought it was high time to come up with a new creation andContinue reading “New Sausage: Spanish Pimenton and Fennel Sausage”

48 hours in Barcelona – Things to Do

After Cheryl and I got married we spent our honeymoon in Rome, Sardinia, Florence, and Barcelona.  Barcelona came at the tail end for just a couple of days and we found ourselves wishing we had spent more time there and uttered words many travelers have said “well, we’ll just have to come back.”  So whenContinue reading “48 hours in Barcelona – Things to Do”