This week has been a particularly nasty winter week so I thought it would be a good time to follow through on one of Cheryl’s recent kitchen requests: bake some bread. While looking at my favorite bread cookbook, Carol Field’s Italian Baker, I came across a pretty low maintenance recipe for an olive bread, PaneContinue reading “Pane di Chiavari (Olive bread)”
Tag Archives: baking bread
Pane al’Formaggio – A Great Bread for Autumn
Hard to believe we’re a third of the way through September already. I know I’ve said this before but I get excited when September hits because it means I can start weaning myself off of the grill and getting back into cooking and baking in the kitchen, especially fresh bread. As usual, when it comesContinue reading “Pane al’Formaggio – A Great Bread for Autumn”
Herb Bread (Pane all’Erbe) – A delicious start to fall baking
Now is a great time for baking bread. This particular herb bread recipe from Carol Field’s The Italian Baker caught my eye because I’ve got a lot of parsley in my garden I need to use and I also thought the bread could be used in a variety of ways. After baking and tasting it,Continue reading “Herb Bread (Pane all’Erbe) – A delicious start to fall baking”
Baking some Italian Bread: Pane di Como
My mom is always sending me recipes she’s tried. I’ll suddenly get an envelope in the mail from her and inside will be a recipe clipped from a newspaper or magazine. Every now and then though a larger package will arrive in which I’ll find a cookbook she saw or found. This week, one ofContinue reading “Baking some Italian Bread: Pane di Como”
The Roaming GastroGnome 