New Sausage: Spanish Pimenton and Fennel Sausage

Not sure if you’ve noticed yet but it’s August, halfway through to be exact.  Where did the summer go?  Kids are going back to school and the NFL is already playing pre-season games.  Having eaten up all of our sausage supply I thought it was high time to come up with a new creation andContinue reading “New Sausage: Spanish Pimenton and Fennel Sausage”

Two New Sausages: Mango-Poblano Pepper and Apple-Sage

I’ve been practicing my sausage making skills over the winter and last week I decided it was time to test myself.  Grilling season is approaching here in Chicago so it was time to use the basic skills I’ve acquired and invent something delicious.  I settled on two new flavors: a mango-poblano pepper sausage and anContinue reading “Two New Sausages: Mango-Poblano Pepper and Apple-Sage”

Stuffed Cabbage – Comfort Food the Way Grandma Made It

I know I’m in the minority here but stuffed cabbage is my all time favorite comfort food.  I could eat it all day every day for a month and not get sick of it.  I kid you not.  Like the Porlos Testa and the Green Bean Salad this is my grandmother’s recipe which she probablyContinue reading “Stuffed Cabbage – Comfort Food the Way Grandma Made It”

Couscous Salad (don’t worry, summer’s almost over)

Ok, back to summer salads!  This particular couscous salad is Cheryl’s favorite.  I’m not sure if there’s a special ingredient in it she really likes or if it’s the combination of everything, but whatever it is she gets very happy when I make it.  As with most of my summer creations, this couscous salad isContinue reading “Couscous Salad (don’t worry, summer’s almost over)”

Grilled Skirt Steak with Garlic-Lime-Cilantro Marinade

Sorry for the rather light posting lately, real world has been pretty busy which is a good thing.  Anyway, on my way back from the office the other day I stopped at Trader Joe’s to pick up a couple of items and saw a bag of limes.  I was planning on grilling some skirt steakContinue reading “Grilled Skirt Steak with Garlic-Lime-Cilantro Marinade”