I’ve been practicing my sausage making skills over the winter and last week I decided it was time to test myself. Grilling season is approaching here in Chicago so it was time to use the basic skills I’ve acquired and invent something delicious. I settled on two new flavors: a mango-poblano pepper sausage and anContinue reading “Two New Sausages: Mango-Poblano Pepper and Apple-Sage”