Tag Archives: curry powder

Curried Apple Fritters – Fall Flavors

We’re all moved in and the kitchen has been unpacked so I’m back!  We’ve changed seasons since we closed on our new home at the beginning of September and I couldn’t be more happy about it.  I love fall.  One of the reasons I love it so much is apples.  Nothing says fall to meContinue reading “Curried Apple Fritters – Fall Flavors”

Couscous Salad (don’t worry, summer’s almost over)

Ok, back to summer salads!  This particular couscous salad is Cheryl’s favorite.  I’m not sure if there’s a special ingredient in it she really likes or if it’s the combination of everything, but whatever it is she gets very happy when I make it.  As with most of my summer creations, this couscous salad isContinue reading “Couscous Salad (don’t worry, summer’s almost over)”

Curry Rubbed Grilled Pork with Currywurst Sauce

That looks really good doesn’t it?  It’s not currywurst but some grilled country style pork ribs with a curry dry rub topped with currywurst sauce.  Not only does it look really good but it tastes absolutely delicious!  If you like the flavor and aroma of curry you’re going to love this.

Decadent Truffle Deviled Eggs for a Movies in the Parks Picnic!

We’ve had Memorial Day, the official summer kick-off.  Here in Chicago another summertime favorite starts on Monday, June 11 : “Movies in the Parks”.  Dinner and a movie outside!  These are a fun way to get together with some friends (or a romantic evening for two), have a picnic, and watch a movie.  Chicagoans areContinue reading “Decadent Truffle Deviled Eggs for a Movies in the Parks Picnic!”

What’s for Sunday Dinner: Braised Pork Ribs with Apple-Curry Sauce

Yesterday was a beautiful day in Chicago.  The sun was shining, temperature was in the mid-60s, and everyone was out soaking it all up.  It reminded me of something I read once about Calvados, the French apple brandy, being like a glass of summer sunshine.  That description has always stuck with me and I thinkContinue reading “What’s for Sunday Dinner: Braised Pork Ribs with Apple-Curry Sauce”