New Sausage: Spanish Pimenton and Fennel Sausage

Not sure if you’ve noticed yet but it’s August, halfway through to be exact.  Where did the summer go?  Kids are going back to school and the NFL is already playing pre-season games.  Having eaten up all of our sausage supply I thought it was high time to come up with a new creation andContinue reading “New Sausage: Spanish Pimenton and Fennel Sausage”

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Homemade Garlic Sausage – No Turning Back Now!

I did it.  I made some sausage.  The old saying goes something like: “you never want to watch laws or sausages being made.”  Having lived and worked in our nation’s capital for over a decade before moving to Chicago I can honestly say making sausage is much easier than making laws and absolutely tastier.  IfContinue reading “Homemade Garlic Sausage – No Turning Back Now!”

Basque Style Chicken

According to the groundhog we’ve got 6 more weeks of winter, so even though there’s no snow here in Chicago and it’s been in the 40s, we’re still in stewing and braising season.  And I’ll be very honest here, I love making this chicken recipe regardless of the season.  It’s easy and you can makeContinue reading “Basque Style Chicken”