Not sure if you’ve noticed yet but it’s August, halfway through to be exact. Where did the summer go? Kids are going back to school and the NFL is already playing pre-season games. Having eaten up all of our sausage supply I thought it was high time to come up with a new creation andContinue reading “New Sausage: Spanish Pimenton and Fennel Sausage”
Tag Archives: hog casings
Two New Sausages: Mango-Poblano Pepper and Apple-Sage
I’ve been practicing my sausage making skills over the winter and last week I decided it was time to test myself. Grilling season is approaching here in Chicago so it was time to use the basic skills I’ve acquired and invent something delicious. I settled on two new flavors: a mango-poblano pepper sausage and anContinue reading “Two New Sausages: Mango-Poblano Pepper and Apple-Sage”
Homemade Garlic Sausage – No Turning Back Now!
I did it. I made some sausage. The old saying goes something like: “you never want to watch laws or sausages being made.” Having lived and worked in our nation’s capital for over a decade before moving to Chicago I can honestly say making sausage is much easier than making laws and absolutely tastier. IfContinue reading “Homemade Garlic Sausage – No Turning Back Now!”
The Roaming GastroGnome 