Couscous Salad (don’t worry, summer’s almost over)

Ok, back to summer salads!  This particular couscous salad is Cheryl’s favorite.  I’m not sure if there’s a special ingredient in it she really likes or if it’s the combination of everything, but whatever it is she gets very happy when I make it.  As with most of my summer creations, this couscous salad isContinue reading “Couscous Salad (don’t worry, summer’s almost over)”

Ratatouille – Something French for Bastille Day

Ratatouille.  A dish most everyone knows but one which has lots of different versions and techniques.  One of the things I love about food (other than cooking and eating) is the debate which can surround it.  There’s Chicago v NYC in hot dogs and pizza, NY v the rest of the world with bagels, milkContinue reading “Ratatouille – Something French for Bastille Day”