Tag Archives: Spanish-Italian hybrid

Not sure if you’ve noticed yet but it’s August, halfway through to be exact.  Where did the summer go?  Kids are going back to school and the NFL is already playing pre-season games.  Having eaten up all of our sausage supply I thought it was high time to come up with a new creation andContinue reading “New Sausage: Spanish Pimenton and Fennel Sausage”