Two New Sausages: Mango-Poblano Pepper and Apple-Sage

I’ve been practicing my sausage making skills over the winter and last week I decided it was time to test myself.  Grilling season is approaching here in Chicago so it was time to use the basic skills I’ve acquired and invent something delicious.  I settled on two new flavors: a mango-poblano pepper sausage and anContinue reading “Two New Sausages: Mango-Poblano Pepper and Apple-Sage”

Pork Breakfast Sausage Success

New year, new sausages.  So far in 2013 I’ve tried my hand at making two different ones.  The first was an initial attempt at dry curing which unfortunately didn’t turn out well and had to be abandoned.  In order to regroup and give myself a boost of confidence I went back to an easier “ready-to-eat”Continue reading “Pork Breakfast Sausage Success”