Way back in October Cheryl and I attended a hands-on strudel making demonstration at Dank Haus (German-American cultural center here in Chicago). When we lived in Washington DC Cheryl used to get strudel from Heidelberg Pastry Shop in Arlington (they’d also have grilled sausages on the weekends which were great after my men’s league soccerContinue reading “Strudel – The Old Fashioned Way!”
Tag Archives: salt
Turkey Noodle Soup
So we come to the last bits of the big bird. You’ve got some meat left and the carcass. What to do? Of course, you know what to do…make soup! Making any soup from scratch is easy, especially turkey/chicken when you have the leftover bones. The most important step (in my opinion) is starting withContinue reading “Turkey Noodle Soup”
What’s for Sunday Dinner – Pecan Crusted Pork with Orange Sauce, Lentils, and Beets
Whew! So happy Thanksgiving weekend is coming to a close. I didn’t overindulge too much, but just enough to make going to the gym tomorrow a must. Sorry, no leftover turkey recipes for this Sunday Dinner. All turkeyed out after eating it non-stop for the past few days. We still have almost half a turkeyContinue reading “What’s for Sunday Dinner – Pecan Crusted Pork with Orange Sauce, Lentils, and Beets”
What’s for Sunday Dinner – Ragu Bolognese
It’s the weekend before Thanksgiving and I haven’t done the shopping yet so the fridge is looking a little bare today. Cheryl noticed and commented that it didn’t look like there was much to make a dinner out of, then said “but you could probably figure something out.” Indeed I could. I knew there wasContinue reading “What’s for Sunday Dinner – Ragu Bolognese”
Sweet Potato and Spicy Sausage Soup
Here’s an extremely simple pureed soup that fits in nicely with Thanksgiving right around the corner. Everyone has their favorite part of the Thanksgiving dinner (mine is the stuffing, the turkey is just the vessel by which the stuffing is cooked in my opinion) and most of the time no one ever wants to messContinue reading “Sweet Potato and Spicy Sausage Soup”
Black Bean and Smoked Pork Soup
[Update 3/4/2012 I submitted this recipe to SoupaPalooza. Hope it gets noticed! Come join SoupaPalooza at TidyMom and Dine and Dish sponsored by KitchenAid, Red Star Yeast and Le Creuset] One of the many things I love about Chicago are the butcher shops. Being a realtor is great for roaming around to different neighborhood butchersContinue reading “Black Bean and Smoked Pork Soup”
Kitchen Essentials – Truffle Salt
Every home cook and professional chef has their own favorite ingredient, spice, seasoning, etc. For me the one must have ingredient I always make sure is in the cupboard is truffle salt. It’s great with anything on eggs, meats, in sauces, on popcorn, with potatoes, risotto, macaroni and cheese, and pasta. You’d be hard pressedContinue reading “Kitchen Essentials – Truffle Salt”
