Saffron Stewed White Beans: Updating a Classic

Last Sunday I was flipping through my newest cookbook, Classico e Moderno, looking for some inspiration.  We were having roast lamb for dinner and I was searching for something new to serve alongside it.  I found a classic dish for stewed beans which supposedly is a common Tuscan side for roasts and braises and itContinue reading “Saffron Stewed White Beans: Updating a Classic”

Making Paella Valencia Style and Grocery Shopping in Spain

After seeing the Tour de France in the Pyrenees we traveled to Begur on the Costa Brava for a quiet and relaxing week of sunshine and some sand.  Since paella can be considered beach food it seemed appropriate to make some while we were within sight of the Mediterranean.  But first, we had to doContinue reading “Making Paella Valencia Style and Grocery Shopping in Spain”

Fettucine with Bay Scallops in a Saffron Cream Sauce

Fridays in Lent can be tough for Roman Catholics, especially when you have some leftover meatloaf and osso bucco in the fridge.  Bad for me, good for Cheryl who’s one of those rebellious Protestants.  Well it’s not really that tough, but we like to try to convince everyone it’s difficult.  It usually doesn’t work thoughContinue reading “Fettucine with Bay Scallops in a Saffron Cream Sauce”

What’s for Sunday Dinner – Roast Chicken with Orange-Saffron Sauce

After a long weekend of dining out it was nice to sleep in, go to the gym, watch the AFC and NFC championship games, and have a home-cooked meal.  I had taken a chicken out of the freezer the other day and it was all thawed out just waiting to be cooked.  Now roast chickenContinue reading “What’s for Sunday Dinner – Roast Chicken with Orange-Saffron Sauce”