I’ve been trying out a Christmas present this week; Classico e Moderno, a new Italian food cookbook from Michael White. It’s a great cookbook which is split into two parts, half contains classic Italian preparations and the other half contains his modern takes on them. For Sunday dinner this week I handed the book toContinue reading “Cavatelli with Duck Sausage and Brussels Sprouts”
A Food and (Once & Future) Travel Blog
The Roaming GastroGnome 