Caponatina – Another Summer Garden Dish

I can always tell if a recipe in the Wall Street Journal weekend edition is decent to look at and maybe try because Cheryl will usually make a yea or nay comment like, “hey look at this” or “there’s nothing good this week.” A couple of weeks ago there was a featured a recipe on…

Making Paella Valencia Style and Grocery Shopping in Spain

After seeing the Tour de France in the Pyrenees we traveled to Begur on the Costa Brava for a quiet and relaxing week of sunshine and some sand.  Since paella can be considered beach food it seemed appropriate to make some while we were within sight of the Mediterranean.  But first, we had to do…

A Twist on a Classic Sandwich – BLT Salad

Last weekend I was in between showings with some clients and decided to stop home for a quick lunch.  While driving I was making a mental check of what we had and realized all the ingredients for that classic of classic sandwiches, the BLT, were sitting in the fridge.  The only kink in my plan…