Pumpkin Risotto – Another Flavor of Fall

It sure has gotten cold recently here in Chicago.  Time for a hearty warm dish which reflects the autumn season upon us: pumpkin risotto.  Yes, pumpkin risotto.  The great pumpkin’s time is now (just ask Linus).  My unofficial pumpkin season starts in late September and ends at Thanksgiving.  That Thanksgiving pumpkin pie is usually theContinue reading “Pumpkin Risotto – Another Flavor of Fall”

A Leek, some Brussels Sprouts, and Rigatoni get pulled out of my fridge…

In the lead-up to Christmas this weekend there’s been a lot of rushing around which has left me with little time for making intricate and fancy dinners, much to Cheryl’s chagrin.  Contrary to some belief it’s not the Escoffier Room here every night of the week!  I can’t even remember the last time I madeContinue reading “A Leek, some Brussels Sprouts, and Rigatoni get pulled out of my fridge…”