Wednesday nights are reserved as date night for Cheryl and me. Most of the time we go out for dinner but occasionally she lets me cook a ‘fancy’ mid-week one for her. The whole point is to spend some quiet time together while trying something new. I’m pretty sure the idea for rabbit came upContinue reading “Rabbit in Mustard Sauce (ou en Francais, Lapin à la Moutarde)”
Over the weekend Cheryl requested something new and untried for Sunday dinner and said she’d pick from the cookbook shelf. The winning recipe of the ones she chose: Bourdain’s Palette de Porc a la Biere; a.k.a beer braised pork shoulder with mustard sauce.