I know, I know, not another bread recipe so soon. But seriously, this has to be the best raisin bread you can make. It is so chock full of raisins the dough can barely contain them. How chock full? Well the amount of raisins in the bread is equal to the amount of flour used. Continue reading “The Best Raisin Bread Ever! Pan Tramvai!”
A Food and (Once & Future) Travel Blog
The Roaming GastroGnome 