Tag Archives: malt syrup

The Best Raisin Bread Ever! Pan Tramvai!

I know, I know, not another bread recipe so soon.  But seriously, this has to be the best raisin bread you can make.  It is so chock full of raisins the dough can barely contain them.  How chock full?  Well the amount of raisins in the bread is equal to the amount of flour used. Continue reading “The Best Raisin Bread Ever! Pan Tramvai!”

Baking some Italian Bread: Pane di Como

My mom is always sending me recipes she’s tried.  I’ll suddenly get an envelope in the mail from her and inside will be a recipe clipped from a newspaper or magazine.  Every now and then though a larger package will arrive in which I’ll find a cookbook she saw or found.  This week, one ofContinue reading “Baking some Italian Bread: Pane di Como”